We
had two appointments for that weekend.
On
Saturday the group of SEAMEO and the professor from UNM visited us at the
hotel. They’d like to know our experiences so far, impression, and our
suggestion. The day was happily day though. However, it started with the water
wasn’t run. That situation happened for the second time. The first time was on micro
teaching day, I don’t want to talk about that because none of us took a shower
to UNM. Lucky for me, that Saturday Aomsin and I woke up so early so we could
take a shower while the other couldn’t. That was our victory!
On
Sunday, Thai students invited us to having farewell dinner for P’Hun. He
graduated with a first-class Honours degree and he's going back to Thailand on Monday. We went to their place at 2 p.m.
and helped them to prepare the meal by cooking spicy papaya salad. When the
time was 5 p.m. we started to serve the dishes. There were spicy papaya salad, suki
and fired chicken with sticky rice. That was the real happy meal.
 |
| Saraba TIme |
After
we finished the meal, they took us to have saraba. It made from ginger, palm
sugar. Its taste resembled to Thai ginger drink. By the way, you can ask them
to add milk, egg or honey when you order. I asked them to add more milk and it
was too sweet. While we’re enjoying our drinks and talking, there was the busker
came to the table with his guitar and sang a song for us. He sang with
different tongue and his voice was beautiful.
We
headed back to hotel at 9 p.m. we talked too much, I guess.
30-31 January 2016
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